Archive for August, 2010
- December 2010|
- November 2010|
- October 2010|
- August 2010|
- July 2010|
- June 2010|
- May 2010|
- March 2010|
- January 2010|
August 31st, 2010 | Meera
I’ve been going to bed alone this summer while Ross is in England, and the nights are hot and still. As the day ceases to stir and I grow deaf to the low drone of the fan, the spaces between sounds spread till they touch, silence to silence. No other body breathes; no other arms shift raspily against sheets. Sometimes I find it hard to sleep in the hush. But then I turn to rest my ear against the pillow, and I am not alone. The rhythm that has inhabited my body without fuss or fanfare all through the day makes itself known: my heartbeat.
As it does I am engulfed by a sensation of amazing intimacy and fascination. I don’t control my heartbeat. Like perspiration, salivation, digestion and the dilation of the pupils, the beating of the heart is a process that falls under the control of the autonomic nervous system, and is largely involuntary. Yet it feels in this moment as if I can magic it into and out of existence—lift my head and it disappears; lay it down and it returns. It seems what it is not: ephemeral.
The thump itself, when I rest my head, is familiar. Primeval. It’s a version of the maternal rhythm I must have heard as soon as my newly forming ears began transmitting signals to my newly forming brain, weeks after conception and not long after my own primitive heart hiccuped into being.
(Before the heart becomes a servant to the rest of the body, it may beat for its own sake. The first contractions and expansions of the heart, some scientists think, are not required for the diffusion of nutrients and respiratory gases throughout the developing fetus. Instead they trigger the formation, shaping, and growth of new cardiac muscle and the tiny blood vessels that are starting to finger out from the heart. In other words, every heartbeat begins as a self-fulfilling prophecy.)
This beat I hear now, though, is distinctly mine: made by the specific mechanical properties of my muscles, bone, and blood. And no one else can experience it in quite this way: no doctor channel it through a stethoscope, no lover rest an ear to my chest and capture the same immersive resonance. Having my heartbeat in my ear is like listening in on a secret conversation, my body speaking to itself.
Structurally, the heart is a beautiful thing, designed for one thing and one thing only: to pump. It has two muscular halves, each of which is divided again to form an upper atrium and a lower ventricle. A heartbeat may sound simple, but it’s only the barest glimpse of the complex, precise, and exquisitely coordinated choreography of blood into and out of these four chambers.
First, the upper chambers of the heart contract: the muscle twisting and tightening like the fabric of a dish rag being wrung dry. This squeezes blood from the atria into the ventricles, which relax to receive their cargo. Next, a complementary event: the atria relax and the ventricles contract, squeezing blood into the arteries (blood from the right ventricle travels to the lungs to pick up oxygen; blood from the left ventricle travels out into the body to deliver it).
Most of this movement is silent to me, except for the opening and closing of the heart valves—each a set of two or three half-moon-shaped flaps that direct the flow of blood into and out of the organ. They are responsible for the beat repeating in my ears as the whole astounding process takes place, over and over, in the still of the night. Lub and the tricuspid and mitral valves pull shut behind the blood that’s just pumped into the ventricles; dub and the aortic and pulmonary valves do the same after the blood that’s just pumped into the arteries. Lub dub, lub dub, lub dub: such a sweet, optimistic sound.
I think what makes the thing seem loveliest of all is the deep choreography behind it. A heartbeat is all about the careful management of the balance between contradictory states: open, closed; expanding, contracting; inwards, outwards; full, empty; oxygenated, deoxygenated; at work, at rest. And out of the unceasing transition between these states, we get steadiness. It’s practically a Zen koan written into physiology—a most muscular teaching.
The reason this koan rushes through my ears when I place my head against my pillow? For that I can thank the internal carotid arteries that ribbon up each side of my face. On their way to the brain, these arteries pass right in front of the tympanic cavity: that inner cave of the ear where three tiny bones are curled, their only job to vibrate in response to waves of pressure and begin converting them into what I perceive as sound. It is not my heart itself I sense throbbing in my ears, but a kind of echo, as dipping your hand into a fast-moving river you feel the push of a wave that originated many miles upstream.
This past Thursday in the bird lab, I heard—or rather, saw—another echo. After one clumsy move with a scalpel, I opened a cut the length of an eyelash on the skin of my left index finger. There was a moment of what seemed like stunned affront on the part of my cells—and then I bled. Swaddling a band-aid around my finger, pressing vein against bone, I felt my pulse grow tight and insistent. I held my finger up to stare. The vessel I’d cut into was quite a long way downstream from the heart, but blood was still being propelled through it with enough force that if I looked closely I could see the shape of each echoed beat, thrusting against the flimsy fabric barrier I’d put up around my wound.
It was almost as if my heart had doubled: sent a second, smaller, version of itself to the precise location of the insult I’d created. The finger ached a little, but I smiled. To be cut, bruised, hurt, I understood, is to be aware of the heart’s extraordinary compass. There is no place in the body to which its drumbeat does not carry; no tissue it cannot touch.
Every squeeze of a healthy, reaching heart drives about three ounces of blood through its chambers (as much of the stuff as you could carry onto an airplane in a single plastic container, if you were so inclined) and fifty times that volume through the body as a whole. So much power lies behind the heart’s contractions that in the space of one minute a single red blood cell, pushed along on the tidal wave that begins in the heart, can whiz through an average of three full laps around the circulatory system—journeying each time from heart to lungs to heart to oxygen-hungry cells, and back again.
This is a fabulous statistic, so to try to get inside it I start walking and count to twenty, the time it takes for one such round. No fucking way. It’s hardly long enough to get from the kitchen to the living room window. And in that time, I am supposed to believe, trillions of blood cells have completely traversed the length of what is, for them, the entire universe? Driven by this crazy heart of mine?
It is fierce, this muscle. With a strong heart on your side, nothing seems impossible. You might run 10,000 meters in under 30 minutes. Dive the height of a skyscraper on a single one of your own breaths. Me? I don’t reach that far. But I’ll tell you that I’ve been working with my heart at the gym for three years, and I can now run for a bus without sending it into palpitations. Some of us will take what support we can get.
Some don’t believe their hearts are on their sides at all. Another word for steady is inexorable, and the phrase keeping time has a dark second half—until it runs out. Something wild and fearful lies just on the other side of the calm thrumming that keeps me company when I’m in bed. The other day I read the following plea for help on a mental health forum.
I’m terrified of my heartbeat. I hate that my life is controlled by my heart. It’s a small muscle and it’s so powerful. It’s in control, I am not. I hate it.
I wish somebody could snap me out of this horrific phobia. I can’t stop thinking about it because it’s always there, always beating.
I get happy and then I stop, remembering I have a heartbeat, I’m human, and if I’m alive and not here to live a crazy life, I’m just here to be a mammal, because I have a heartbeat. I’m not here to have a job, or love…I’m here to eat, survive, reproduce and die.
It’s horrible. I hate having it. I wish somebody could convince me my heart is my friend and not my enemy.
There is part of me that understands this terror.
I imagine a stranger offering to put a metronome inside me that would tick off the moments remaining in my finite existence, beat by beat. I would, they’d explain, be able to feel and sometimes hear—but not very well control—the cadence of this morbid little clock. It would feed my body and give it breath, but could itself be damaged, and when it finally ran down, so (most likely) would I. As life rests on it, so a heartbeat can be an uncomfortable reminder of our own mortality: making it ideal for starring roles in horror stories, and lending creatures that echo its modus operandi a shivery air.
There is part of me that understands this terror; but I don’t feel it.
In all these nights I have been, more than anything, comforted by the constancy—the mad beautiful stubbornness—of my heartbeat. Its metric varies from time to time, but the basic pattern it follows was set in motion in the womb, and continues, careless of my will. This fidelity of purpose amazes me; no wonder we say truehearted when we mean loyal. In my breast I carry a soldier who received a single order 31 years ago and has never once faltered.
Listen: On the strength of that order, in the space of one day the human heart beats approximately one hundred thousand times. One hundred thousand.
I find this figure frankly insupportable, and I’ll tell you why. It means, you see, that since Ross left the country mine has pulsed no less than four and one half million times. And how this is possible I can barely comprehend.
Without him here I have been left bereft of order, customs, habits. I don’t mind being on my own, but after years of learning to match the tempo of another person’s life this sudden solitude feels a little strange. The everyday beat that drives my world—the one I didn’t even realize was there—has bounced all out of time and now seems to syncopate beyond recognition. Each morning for the past six weeks I have woken and started over, trying to reestablish it.
Yet somehow in the same period my heart has stuck to its plan—followed its single basic order, in the face of the confusion I have felt. It has beat, same as always, four and one half million times. It has not asked for my permission. It has not needed my participation. It has simply proceeded, knowing exactly what it ought to do, in a way that I have not.
So I keep my head against my pillow, just a while, as darkness falls on each of these summer nights. The larger rhythm of my life may be a little hard to hear right now, but the one I hold within doesn’t seem to be skipping a beat.
August 12th, 2010 | Meera
When I see men able to pass by such a shining and miraculous thing as this Cape May warbler, the very distillate of life, and then marvel at the internal-combustion engine, I think we had better make ourselves ready for another Flood.
—Louis Joseph Halle, Spring in Washington
I don’t know much about Louis Joseph Halle, but after I read what he’d written about the Cape May warbler, a bird I’ve encountered once or twice before in the lab, I tried to find out as much as I could about him. It turns out that Halle was a Harvard-educated American naturalist, political scientist, and philosopher; he worked in the publishing and railroad industries, served in the U.S. Department of State, became a professor of foreign policy at a university in Switzerland, and wrote some twenty books explicating both politics and science. Whatever else one might say about him, in other words, he was clearly a thoughtful, observant man. And here he was, thrilled to the very core by the mere sight of this tiny yellow bird, about half the length of my hand—elevating it, in fact, above what was perhaps the single most revolutionary invention of the modern industrial economy. “The very distillate of life.”
I love that phrase. It is exactly the sense I have whenever I look at a bird, the strange feeling that I am witnessing an extraordinarily compressed and clarified form of life. Bird life, it seems, passes on an entirely different time scale than the one I inhabit; and it is privy to an entire universe of sensory information that for me is locked away.
But why does the Cape May warbler in particular deserve such heady praise? I’m not sure what Halle had in mind, but beauty and delicacy must have had something to do with it. These are petite creatures, usually less than five inches in length and weighing under half an ounce; if I slid one into an envelope, it would cost only 44 cents to mail the floaty thing anywhere in the United States.
It strikes me that the contrast between the bird’s diminutive size and the fierce good looks of its plumage must have been part of what so charmed Halle. Breeding adult birds have dark black bars streaking vertically down their necks and fronts: their scientific name, Dendroica tigrina, refers to these as tiger stripes. (The bird’s common name turned out to be less cogent; after ornithologist Alexander Wilson first identified and described one in the Cape May region of New Jersey in 1812, no further sightings of it were made there for over one hundred years. The birds live and breed in the forests of North America, then migrate south to the West Indies for the winter. An enviable arrangement; I would do the same, if I could.)
Stripes are not the only attribute Cape Mays share with their big-cat namesake. They can be keen and relentless fighters, and have very frequently been observed fending off other species of birds from territories that they consider their own, flying at the intruders until they leave the area. This seems to be especially true during the migration period, when food sources (Cape Mays feed on insects, fruit, and nectar) may be of heightened importance. In one paper, Cape Mays were observed to be the assailants in 98% of the aggressive actions that took place around a particular kind of fruit tree, even though it was a food source that at least 11 other bird species also enjoyed.
But there’s more to this little creature than good looks and chutzpah. In 1948, a University of Illinois student observed a Cape May repeatedly seizing upon the opportunity to drink sap out of the holes left behind by Yellow-bellied Sapsuckers, a type of woodpecker. “Whenever the sapsuckers’ feeding was interrupted by any cause and the tree was free,” notes the admiring birder, “the Cape May Warbler immediately moved to the spot and began to climb on the bark from hole to hole draining the sap that could be obtained at each spot.”
Or consider this note from a 1908 book about bee-keeping, which is guilty of delicious anthropomorphism but does accurately represent the clever variety of the Cape May’s approach to feeding:
Almost every year the bee-keepers are met with complaints from their neighbors about how the bees are eating up their grapes. It has been pretty well established that bees never touch the perfectly sound fruit; and until recently it was supposed by all fruit-growers, and even by some bee-keepers, that bees made a small round puncture through the skin of some soft grapes…but more recently we were successful in finding the real culprit, and that was in the form of a little bird, quick of flight, scarcely if ever to be seen around the vines when any human being was present.
This bird…called the Cape May Warbler, has a long sharp needle-like beak. It will alight on a bunch, and, about as fast as one can count the grapes, will puncture berry after berry. After his birdship has done his mischief he leaves, and then come on innocent bees to finish the work of destruction by sucking the juices of the pulp of the berry…the birds are scarcely ever “caught in the act.”
So, tiny, beautiful, fierce, and crafty. The very distillate of life, indeed. And lovely as the Cape May continues to be in death (as you can see from the study skin above), its true glory, surely, lies in how intensely it lives.
August 4th, 2010 | Meera
They’ve been living with us for over a year now, two little South Asian transplants. Recently I put them both outside after a long winter punctuated by the spit and wheeze of the radiator, and they seemed to notice right away the sun on their long arms, reaching up towards it like hungry birds. They have since grown lush and so very, very green that it seems almost too much to look at them sometimes. Their greenness demands experimental uses of adverbs: They are severely green, my trees—tempestuously green—vehemently green. They pound greenness into an essential oil.
If you rub their leaves between your fingers, as it is impossible to resist doing, the aroma they give off is warm, nutty, spicy—a hint of tangerine, a sip of onion, the breath of an entire simmering curry in one tiny tear-shaped package. They could not be more beautiful, especially after a summer storm that soaks their soil dark and forms tiny reflecting pools on every fragrant leaf.
The curry leaf tree‘s scientific name, Murraya koenigii, honors not its own charming qualities but the botanists Johann Andreas Murray (of Sweden) and Johann Gerhard König (of Germany), both of whom lived and died in the stink of the 18th century and neither of whom, I would wager (drunk as I am on dinner), ever sniffed anything quite so rich and piquant and utterly heady as the coconut dal I made tonight using eight little leaves I harvested from our balcony garden.
But it needn’t content itself with this cold label, for the curry leaf tree had the great good fortune to be born in a land that seethes with musical tongues. It bears at least two dozen other names (or maybe a thousand), each as alluring as the next. You can call it karepaku or karivepaaku in Andhra Pradesh; narasingha or bishahari in Assam; barsanga or kartaphulli in Bengal; gorenimb or kadhilimbdo in Gujrat; mitha neem, gandhla, gandhela, or gandhelu in Himachal Pradesh; karibeva in Karnataka; kariveppilei in Kerela; gandhela, gandla, or gani in Kumaon; bassan, basango, or bhursanga in Orissa; karivempu or karuveppilei in Tamilnadu. If you speak Hindi, you can name it kathnim, mitha neem, kurry patta gandhela or, barsanga; in Sanskrit, take your pick from surabhinimba, kalasaka, and mahanimb.
Just roll those around your tongue for a minute while you look at this tempestuous green.
I am not a fan of conceiving of food as medicine, but (dal warming my belly, smell of curry on my fingers), I wondered this evening if there might be not only beauty, not only pleasure, but also virtue in my trees. I confess, I wanted to think so. They are such winning little things, so brave and out of place on my Midwestern porch. Let them be shored up for another winter, I thought, with more good qualities. Let them be salubrious, and shore me up for winter.
In 1995, a group of Indian biochemists found that rats, fed with a supplement of curry leaves, experienced far less of a blood cholesterol-spike from the vast quantities of coconut oil the researchers were also feeding them. A few years later, another Indian team found that the effects of a known carcinogen on rats were significantly mitigated when the rats were also fed curry leaves. There is some evidence that curry leaves reduce blood sugar levels in mildly diabetic rats. They appear to function as antioxidants. They have an antimicrobial effect. They even seem to improve memory.
Virtue, thy name is karivepaaku. And since I have you, how could I be other than fiercely—brilliantly—dauntlessly healthy?