Full of Food
April 29th, 2012 | Meera
Alaska, wrote John Muir, is full of food for man and beast, body and soul, though few are seeking it as yet. Were one-tenth part of the attractions this country has to offer made known to the world, thousands would come every year, and not a few of them would stay and make homes.
He wrote: How truly wild it is, and how joyously one’s heart responds to the welcome it gives.
Friends, I found myself hungry in body and soul last year, so I went north. And this year I am still hungry, so I am going north again.
Between tomorrow and mid-July, I’ll be working in the wilderness of far western Alaska, serving as a field volunteer on a Fish and Wildlife Service project. There will be four of us, two scientists and two volunteers, camping out on the vast montane tundra, studying the breeding habits of the rare, secretive, and by all accounts beguiling shorebird known—charmingly—as the Bristle-thighed Curlew (Numenius tahitiensis).
I wish I could post updates from the field like I did last summer, but unfortunately we’ll be entirely offline and out of cellphone access, so I’ll do my best to take notes and tell you a little bit when I get back about whether John Muir was right. (Spoiler: I’m pretty sure he was.)
In the meantime, all my love, all my thanks for being so supportive of these excursions, and if we haven’t already talked about all this hunger business, my book Mountainfit will tell you everything you need to know. If you are new to The Science Essayist and aren’t quite sure whether you like my writing enough to spend five dollars on it, this review from doctoral candidate Sienna Latham—who studies the history of science and is one of the wonderful people who backed my Kickstarter project to get the book written—might give you a sense of what it’s like.
Be safe, friends. I’ll talk to you soon.